Turbidity sensors
also available on request

In process engineering, turbidity is an important measured value in automated processes. Bachofen offers a range of measuring procedures for turbidity sensors. The ITM-51 turbidity sensor from Anderson-Negele is ideally suited to phase separation of products such as milk, cream and whey, while the ITM-4 and ITM-4-DW are perfect for filter monitoring and fresh water.

Do you have any questions?

Baer Heinz 3493 web
Heinz Bär
Product manager
+41 44 944 14 39
  • Lowest range 0–5 NTU
  • FDA-compliant materials
  • Colour-independent
    measurement 860 nm
  • 4 selectable and switchable measurement ranges
  • Relative turbidity measurement for medium and high
  • Phase separation for dairy operation
  • Range switching (without conductivity)
  • Reproducibility < 1%

Downloads

Anderson Negele Flyer overview

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Anderson Negele datasheet Turbitity ITM-4

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Anderson Negele datasheet Turbitity ITM-4DW

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Anderson Negele datasheet Turbitity ITM-51-R

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