In process engineering, turbidity is an important measured value in automated processes. Bachofen offers a range of measuring procedures for turbidity sensors. The ITM-51 turbidity sensor from Anderson-Negele is ideally suited to phase separation of products such as milk, cream and whey, while the ITM-4 and ITM-4-DW are perfect for filter monitoring and fresh water.
The smallest DN 25 pipe diameters without being affected by reflections
High reproducibility, less than 1%
Measurements taken irrespective of colour (wave length 860 nm)